This recipe is so versatile feel free to use whatever you have in your pantry and to fine tune to your eclectic or traditional tastes. It can make for a great side dish, main or next day lunch! However you use it...enjoy!
About our Superfoodie:
Christa is a plant-based food lover and aspiring nutritionist. Since her diagnosis of Celiac Disease 11 years ago, she has slowly discovered how foods, especially superfoods, have an immense impact on healing the body naturally. A loving wife of over 11 years, she makes Calgary her home, and the mountains her playground. You can find more about Christa’s journey and passion for health and well-being at her blog here.